Roasted carrot hummus brings together sweet, caramelized carrots and creamy chickpeas in a rich, golden spread. A little ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Once everything is well-blended and smooth, transfer the hummus to a serving bowl. To finish, drizzle with a bit more olive ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

A local family doing its best to make hummus a staple in St. Elmo.  We head to the Hummus Bowl in tonight's Driving our Economy Forward.

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug. Add the remaining chickpeas, lemon juice, garlic and cumin.

Stir in the paprika and fry for a further minute. Transfer the hummus to a serving bowl and drizzle the topping over. Serve with the pitta breads.

Nathan Phillips and chef Nir Asaf rolled out Yalla in March 2024, and it became clear almost immediately that the most popular item on its Mediterranean street food menu was the hummus bowl ...