Toss over very low heat for 1-2 minutes, using a little cooking water to blend the sauce with the pasta (7). Mix everything well (8) and serve your gorgonzola pasta immediately (9)! It is ...

Pull the pan off the heat, add the gorgonzola and Parmesan and stir ... Gently stir to coat the pasta in the sauce. Add a splash more water to loosen if necessary. Fold through most of the toasted ...

Add the Gorgonzola and Parmesan and cook gently, stirring, until the cheese has melted. Add more pasta water if needed to make a loose but creamy sauce. Add the lemon zest and a good grinding of ...

As with many pasta dishes, the filling sets the tone for the accompanying sauce. The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to ...

As with many pasta dishes, the filling sets the tone for the accompanying sauce. The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to ...