Call them fried potatoes, home fries ... toss 1 pound of small potato wedges or slices with 1 tablespoon of oil and any desired seasonings or spices. Season with salt and pepper.

They are easy to eat as well as easy to cook. Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt, pepper or really any seasoning of your choice. The ...

Overall, leftover ‘’fried’’ foods don’t last in ... 📋 JULIA'S TIP If you have leftover uncooked potato slices (with no ...

For the seasoning mix, put the nori sheets ... To make the fries, thinly slice the potatoes, then cut them into thin matchsticks. Put them into a bowl of water. Have a damp towel at the ready ...

Even though there seems like an infinite amount of ways you can cook potatoes, I used my air fryer to try out seven iconic recipes. From classic baked potatoes to fried skins, read on to see how ...