Medically reviewed by Daniel More, MD A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Most food allergies are associated with eight foods — milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soybeans — although many other foods can also cause allergies. Approximately 8 ...

Gastrointestinal food allergies are not rare in infants and children. Symptoms include vomiting, reflux, abdominal pains, diarrhea and constipation. Clinical diagnosis requires the exclusion of ...

The most common food allergies are cow’s milk, eggs, wheat, soya, peanuts, tree nuts, seeds and fish and shellfish. Responses to allergies range from mild to severe anaphylaxis, which requires ...