Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

Empanadas are made with a much lighter, flaky dough, similar to pie crust ... often seasoned with bold spices like paprika, cumin, or chili powder. Although Italians do have a half-moon shaped ...

You can make a spicy chicken empanada with green chile or even use your empanada ... prepared sweet potato filling wrapped in empanada dough that is then pressed and cooked to perfection is ...

Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.