This whimsical take on the always-comforting macaroni and cheese swaps the pasta for shelf-stable or refrigerated gnocchi.

a great replacement for cream cheese in spinach and artichoke dip, and a particularly excellent dupe for ricotta in many Italian recipes like lasagna and gnocchi. Ricotta and cottage cheese share ...

Fans of Gordon praised the simple recipe ... Gnocchi Ingredients 455g Russet potatoes One tbsp Kosher salt One tsp freshly ground black pepper One large Egg, beaten Three 2/3 tbsp ricotta cheese ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

Chef Cassie Piuma swaps out potato for fluffy feta cheese in her fabulous take on gnocchi, which also includes ... to your local farmers market," says recipe developer Liz Mervosh.

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...