For many, the smell and taste of cabbage rolls sparks a sense of nostalgia, warmth, and comfort. If you’ve never enjoyed ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

With the extra cabbages, I decided I would make cabbage rolls, a dish we enjoy in winter ... If you have not used this process before, give this recipe a try. 1. Fill a large stock pot halfway ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

For this recipe you will need ... Gather the leaves into a ball and wrap in muslin securing the ball with string. Repeat with the remaining circles of cabbage. Add all the stock ingredients ...