Hence, my beet soup is called just that, soup, not borscht, even though it shares certain ingredients - potatoes, carrots, parsnips, beef stock and vinegar - with the traditional soup. But there's ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

My paternal bloodline brims with soup: barley stews studded with ... bialy barszcz — Polish “white borscht” — is beet-less, and it is divine.) Otherwise, borscht may contain as many ...

In Ukraine, that dish is borsch: a sweet and sour beet soup with seemingly endless variations — all intimately tied to place. Ievgen Klopotenko, a renowned Kyiv-based chef, is on a mission to ...

The following recipe is a far cry from the bottled borscht I grew up on, which was just shredded beets with beet juice in a bottle. This version elevates that basic soup with vegetables and ...

This simple Russian beet soup combines beets, cabbage, onions, carrots, celery and potatoes in a rich vegetable broth. Eat it for dinner and then pack it for lunch; it gets better each day.

Often written borscht in English, the soup is widely eaten across Eastern ... though most commonly meat in addition to the typical base of beet, cabbage, tomato and root vegetables, often served ...

Packed with fresh summer herbs, this chilled beet soup is bright, earthy, and doesn't require turning on your stove. Grated beets are quickly marinated in a pickle juice brine to mellow their ...