Bogota, the capital city of Colombia, boasts a vibrant food culture that showcases the country’s diverse culinary heritage. With influences from indigenous, Spanish, and African cuisines, Bogota ...

He was addressing our class of a dozen students gathered in a colonial house in downtown to learn how to make ajiaco, the hearty, aromatic soup of chicken, potatoes, and corn that’s practically ...

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...