Dec. 2 (UPI) --At least three people were killed and 32 hospitalized in the southern Philippines over the weekend after eating a local dish prepared with sea turtle, an endangered species.

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

The dish doesn’t have to be your grandmother’s adobo, says Bailey, who’s quick to point out that no two grandmothers, even in the Philippines, make it quite the same. Dishes need only ...