I want something that’s cozy and satisfying, but also light enough that I don’t immediately need a nap after dinner. That’s ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

but I like to add a little flavor interest by adding grated white cheddar cheese along with chopped pistachios and fresh thyme. They are delicious served as appetizer nibbles or used to accompany ...

Just before serving, whisk the olive oil dressing briefly to blend it, drizzle it over the zucchini, season with salt and pepper, scatter the cheese and the pine nuts on top, and serve.