This is a simple recipe of freshly sliced zucchini and yellow squash, tossed with slivers of red onion ... vegetables with olive oil, salt, and pepper. Toss to coat evenly. Add any additional ...

Add the tomato paste and cook, stirring, for 2 minutes. Add the red and yellow peppers along with the diced zucchini and cook, stirring occasionally, until softened but not browned, about 6 minutes.

Season with salt and pepper and mix everything together. Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and ...

I picked my first zucchini squash from my garden last week. I didn’t think my plants were going to grow, so I planted a second planting. It looks like I will have lots of zucchini this year!

She has 15 years experience writing and editing food content and developing recipes ... until zucchini softens and corn starts to brown, 4 to 6 minutes. Add garlic and crushed red pepper; cook ...

The kanji characters for the spice literally mean “flower pepper.” The name is derived from the red hull of the ... We chose zucchini for the recipe because it absorbs the flavor well, but ...

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...