The findings may be crucial in highlighting the growing evidence of the connection between nutrition and cancer outcomes, Indian clinicians say. “The role of long-term yogurt intake ...

In most Indian households, curd, or what we call dahi in Hindi, is included in every diet to combat the heat waves. Similarly, yogurt is also making the rounds in stores and supermarkets.

Greek yogurt and traditional curd both offer unique health benefits. Greek yogurt provides higher protein content and is more digestible for lactose-intolerant individuals, while traditional curd ...

A kulhad is a biodegradable, disposable clay cup used in India by food vendors to serve hot beverages like chai and some desserts like yogurt. The cups have been excavated from the Indus Valley as ...

Greek yogurt is much thicker and creamier than regular yogurt due to the additional straining process, resulting in a velvety texture that is almost custard-like. Taste: 2.

you are not alone—this is a common question! The simple answer is no, curd and yogurt are not the same. Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi ...