Add the yogurt and lemon juice, and mix well. Then add the vegetable oil, eggs, vanilla, and basil. Whisk until well-blended. Carefully fold in the dry mixture until just combined. Pour into ...

Work in scallions, chopped parsley and basil until evenly distributed ... Bake until just cooked through, 10-12 minutes. Make the green yogurt: In food processor, pulse together remaining garlic ...

Add onion, carrots, celery, garlic, basil, oregano, and chili powder and cook about 10 ... Just before serving, squeeze the juice of 1/4 lime on each serving and a tablespoon of yogurt. Serve right ...

Pipe out a portion of the sweetened yogurt, add a portion of the mango pieces, and add 1 tbsp soaked basil seeds into each glass. 3. Top it with a portion of muesli again, pipe some of the yogurt ...