Each serving of the fig and raspberry bark provides 101 kcal, 9.4g protein, 13g carbohydrate (of which 12g sugars), 0.5g fat (of which 0.1g saturates), 3g fibre and 0.1g salt.
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Lemon Raspberry Cheesecake Recipe: A Tangy and Sweet Dessert DelightIndulge in a Lemon Raspberry Cheesecake that's a perfect blend of tangy and sweet. Easy to make, it's a delightful dessert ...
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