You've likely encountered yellowfin tuna in sushi restaurants. The meat is generally a deep crimson hue and is used for sashimi, nigiri, and rolls, as well as for poke bowls in Hawaiian cuisine.

Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain slightly ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these ...

A leading Japanese sushi-go-around restaurant chain operator has debuted an artificial intelligence (AI)-based smartphone app to stand in for its buyers who judge tuna quality. Kura Sushi Inc ...

Unbelievably, this delectable marinated tuna dish isn't found in a pricey sushi restaurant in the Ginza or the Toyosu Market. Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of ...