At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

Mustard plants come in three main varieties: brown, white (or yellow), and black. For beginners, start with white mustard—it’s the mildest and most common. Plant in the spring or fall when ...

This doesn't look edible, let alone medicinal: thin, pointed leaves with a flavour like rocket fuel, and a crop of straggly yellow flowers. Yet an extract made from the Indian Mustard plant is ...

In the rosette stage, Hedge mustard can be confused with many of the other Brassicaceae and Asteraceae weeds which start as rosettes, though it does have quite pronounced lobes. It has small yellow ...