Fortunately, a “transcendent” crust is well within ... the key to which is allowing the yeast ample time to ferment. I use the same technique for pizza dough, and urge you to try it too.

From-scratch pizza—that includes a homemade crust—almost always needs a little bit of patience to prepare because the pizza dough needs time to rise. However, with this no-yeast pizza dough ...

Combine 2 cups flour, undissolved yeast ... dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect. Brush both sides of crust ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Grill one side of the pizza crust. Cool. Tightly wrap and refrigerate until serving time. Top pizzas with desired toppings (on grilled side) and finish grilling on preheated grill. Dough sticking ...

Husband-and-wife, Robert and Dana Garvey, the proprietors behind Robert’s Pizza and Dough Co. can boast one of the more ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.