Warm the milk and place it in a bowl. Add sugar and yeast, and let it sit for 5 minutes. 2. In the meantime, sift together the flours and salt in a mixing bowl. 3. Once you see the milk froth up with ...

especially when yeast is added to the batter, which makes their texture similar to that of a pancake. Think of them as amped-up pancakes. In fact, if you find yourself in a pinch, blinis can be ...

To serve, arrange 3 or 4 blinis on each plate and top with some creme fraiche (or sour cream) and caviar. Makes 8 servings. Dissolve yeast in milk in a large bowl. Stir in 1/2 cup of the flour.