Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

While Simply Thick is safe for use in adults, infants should avoid it because their guts are still developing. Those taking certain medications or planning surgery Xanthan gum can lower blood ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened consistency. But what if you’re out of it or can’t use it for health ...

U.B.A. is insisting that the taste is the same, but the liquid eggs that La Bonita and Pamela’s are using are composed mostly of whites, with seasoning and xanthan gum to imitate yolky warmth.

You can also use guar gum or a combination of the two ... When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making it easier ...