Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

In a large bowl, use a hand mixer or stand mixer to beat the sugar ... out gummy if you used a gluten-free flour blend with xanthan gum. Xanthan gum is the secret ingredient that mimics the ...

Switch on the mixer and whisk the ingredients for about ... If you can’t get hold of gluten-free flour containing xanthan gum, add two teaspoons of xanthan gum to the flour and measure out ...