Xanthan gum is a staple in the kitchen, giving thickness to sauces, soups, and even... The post The Best Xanthan Gum ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened consistency. But what if you’re out of ... Read more The post Bake like a pro ...

Add the flour, xanthan gum, bicarbonate of soda ... Check that the banana bread is cooked by sticking a skewer into the centre – if it comes out clean, then it’s done. Allow to cool briefly ...

Bake your bread in the middle of the oven. The top of the oven can be hotter, causing the top of the loaf to rise and cook far quicker than the rest. When baking pastry, add xanthan gum to gluten ...