Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

Xanthan gum is a staple in the kitchen ... Research suggests egg protein may have benefits for blood pressure regulation, immune support, and even anti-cancer properties. Sometimes referred ...

U.B.A. is insisting that the taste is the same, but the liquid eggs that La Bonita and Pamela’s are using are composed mostly of whites, with seasoning and xanthan gum to imitate yolky warmth.