Hosting friends and family over for dinner this long weekend? Try out Chef Dwipen Goswami's Goan Mutton Xacutti that can be served with Goan bread or poee. The pungent masala of the Mutton Xacutti ...

Xacuti is a classic Goan curry made with a mix of different spices. Traditionally, it is prepared with meat or seafood. Here's a tasty vegetarian version of this classic dish. Have no plans this ...

xacuti, the coconut-flavoured Goan curry. Customers can choose between chicken or mutton xacuti, take it or leave it. And customers take it, so much so that Vallabh shuts shop by early evening ...

The main course arrived in no time at all. I had ordered the staple Pork Vindaloo, Mutton Xacuti and Goan sausage pulao. The quantities were huge, enough for three people to dig in. The pork was ...

Goan Chicken Xacuti, a symphony of spices in every savory spoonful, with complex spicing, including sliced onions, toasted grated coconut, and large dried red chillies. The dish finds its origin ...

The elaborate buffet spread includes typical Goan fare such as mutton Xacuti, pork sorpotel, prawn Balchao, fish Peri Peri, chicken Cafreal…and many other dishes. For that touch of authenticity ...

The traditional Goan specialties like Prawn Balchao, Pmfret Recheado, Chicken Xacuti, Mutton Vindaloo and Sorpotel (for the non-vegetarian) and Gobi Upkari, Vegetable Xacuti, Foogath, Dal Thoy and ...

The mutton, fish and pork were the highlights ... ross, a vegetarian Goan curry; pork pickle and chicken xacuti.A range of vegetarian and non-vegetarian snacks were also part of the spread ...

Some of the dishes include Mutton Vindaloo, Chicken cafreal, Goan fish curry, Xacuti, Bebinca, and Dodol. To add flavour to the meal, the hotel has a refreshing bar menu including delicious ...

Egg omelette is topped with thick flavourful chicken or mutton xacuti gravy and served along with onion, lime, and Goan pao." (Also Read: Sameera Reddy reveals being body shamed even today ...