Worcestershire (pronounced, WOO-stuh-shure) sauce adds a distinct, rich, umami flavor to so many dishes—ranging from steak ...

For an alternative, Stubbs Soy, Garlic & Red Pepper Beef Marinade has a similar flavor profile. Buy: Lea & Perrins The Original Worcestershire Sauce While Worcestershire sauce is often mistaken as ...

Worcestershire sauce contains anchovies ... pies, soups, sauces and marinades. Sprinkle it over sausages, steaks, chops and toasted cheese or use it in drinks such as a classic Bloody Mary.

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Finally, I made Ray's recipe. Ray's marinade called for whisking together garlic, steak seasoning, smoked paprika, cumin, hot sauce, Worcestershire sauce, vinegar, and extra-virgin olive oil.

Worcestershire, vinegar, molasses, coffee, cocoa powder and garlic in a medium bowl. Pour half the picante sauce mixture into a 3-quart shallow, nonmetallic baking dish for marinade. Cover and ...

1. Marinate beef in hot sauce, liquid seasoning, Worcestershire sauce, and pepper for about 5 minutes. Drain and set the marinade aside. 2. Heat margarine in a pan. Sauté garlic over moderate ...

Worcestershire sauce contains anchovies ... pies, soups, sauces and marinades. Sprinkle it over sausages, steaks, chops and toasted cheese or use it in drinks such as a classic Bloody Mary.