Have you dreamed of making bread or pizza in a wood-fired oven? If you answered “yes,” here is your chance to make your dream a reality. Irene Genelin and Andy Cotter, owners of York Farm in rural ...

It's hard to beat your local brick-oven pizzeria when it comes to crowd-pleasing pies covered in stretchy mozzarella cheese, but there's something extra special about a homemade slice. We headed back ...

The company mostly builds brick pizza ovens for individuals ... Honestly, I’d spend more time cooking in my own wood-fired oven, helping my dad with his garden, and diving deeper into my ...

Nichole and Keith Groff are transforming Sticks and Bricks pizza place into family restaurant that serves breakfast on the ...

Third-generation baker Corey Fechner is passionate about long-ferment sourdough, his grandfather's tried and tested recipes, and their 100-year-old Scotch wood-fired oven. It's the beating heart ...