Vino will make way for bier this weekend at the Boonshoft Museum of Discovery, 2600 DeWeese Parkway. The museum’s interactive wine-fueled fundraiser sponsored in part by Heidelberg Distributing ...

The property of beer and wine to be converted into vinegar when ... and it seems impossible to devise one more in accordance with science. The transformation of alcohol into acetic acid by contact ...

As study panels debate the risks and benefits of moderate drinking, conflicting data and convoluted messages leave consumers ...

NoLo alcohol is becoming popular and may help some higher risk drinkers quit booze, according to a new study. So what's ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...

According to data from the country’s national agricultural products office, sales of lagers and ales for at-home consumption in France have overtaken wine for the first time. Bottom line, wine sales ...

Beer really is more enjoyable when served cold ... and the research means the critics now have science on their side. The idea for the study was hatched when two scientists who were celebrating ...

When a grocery store starts selling beer, its sales grow beyond just six-packs and cases: Households, and beer-purchasing households in particular, visit the store more frequently and increase their ...