Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Quality-focused producers make thoughtful decisions to craft the best wines possible given those conditions. These choices can include adjusting pick dates, using more or less whole clusters during ...

Perhaps, it is the earthy beauty and history of wine that has not been properly told to transfer just how significant wine really is.

The barrels are unique to Isle of Harris Distillery and have never before been used to mature Scotch malt whisky. The result ...

However, if you understand a few key vinification terms, they can provide solid insight into a wine’s flavor profile. “Whole cluster fermentation” is a common phrase in winemaking.