Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her son Marvin from his school bus stop on Jan. 2. So, she set out with a ...

Over the past 40 years, the amount of Manoomin has decreased by about 50%, wild rice technician at Trout Lake Station Sagen Quale said. Manoomin is Ojibwe for wild rice and translates to “good berry.” ...

AT ONE TIME. DOHERTY AND RICE FARMERS WOULD BURN THEIR FIELDS AFTER THE FALL HARVEST TO PREPARE FOR SPRING, BUT THAT PRACTICE WAS BANNED BY THE STATE IN THE EARLY 90S. AFTER 1991, WHEN THE LIMITED ...

A rice cooker! With "Top Chef" heading to Canada this season, it's a perfect time to highlight one of the country's most distinctive staples: wild rice. The rice cooker — which, of course ...