Although you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast ...

For some people, using whole pecan halves instead of chopped pecans is a mistake. Ree Drummond, for one, is an advocate for chopped pecans in pecan pie. It's worth noting that not everyone agrees ...

Transfer the bread to a large bowl. Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant. Let cool then coarsely chop the pecans. 2. In a large skillet, melt the butter.

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...