A James Beard-nominated chef came home to launch a Florence barbecue restaurant. It's finally open.
James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...
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The Simplest Way To Tell You're At A Good Barbecue Restaurant, According To An Expert
Restaurants may also need a dedicated whole-hog pit. So, if the barbecue restaurant cooks up a whole hog, that's a great sign that you're at a high-quality joint that will serve good barbecue food.
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The Best Cut for a Perfect Hog Sandwich! | Chuds BBQ
If you’re looking to make the ultimate hog sandwich, choosing the right cut of pork is key! In this episode of Chuds BBQ, we break down the best cuts for achieving tender, juicy, and flavor-packed ...