"Look for good marbling and avoid briskets that are too big," Black says. "A good range for a raw whole packer brisket is about 12-15 pounds. Larger briskets often have more fat, but not the ...

But whole briskets or point cuts can be used as well ... A welcome contrast to the raw beef’s unsettling grey shade, this was a good reminder to trust the process. As I tried to fish the meat ...