To prepare the fish: Brush the reserved butter over a grill ... To serve: Divide the spinach between four serving plates. Place the whiting fillets on top. Spoon over any butter from the grill ...

Whiting is best bought fresh and eaten immediately. This fish is best in winter, but is on sale all year. Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack ...

Fish makes an ideal summer dinner, but finding interesting ways to serve it is an eternal struggle. This simple but delicious recipe from ... Step 1: Place the whiting on a large plate and scatter ...

“We loved sharing Humberto’s recipes and dishes from coastal Mexico with our guests.” The restaurant prepared the chowder with a combination of chopped lobster, whiting, pollock ...