Dry white wine is used to sauté the seafood and add flavor to the white sauce. Herbs like basil or parsley are used to ...

You want them on the dry side, as sweeter wines can overpower pasta dishes. Having created a basic white wine sauce, you can ...

In a large skillet, add ingredients like olive oil, butter, onion, garlic, and shrimp followed by lemon juice, wine, salt, ...

Add the shrimp and scallops and cook just until the shrimp turn pink and the scallops look white ... the wine sauce. Boil the tagliatelle until al dente; scoop out 1/2 cup of the pasta water ...

He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares ...