If using a cream sauce for seafood pasta, adding lemon and white wine to the recipe can improve the taste and make the dairy feel less heavy with the other ingredients. The best sauce for seafood ...

The shrimp are cooked to perfection in a garlicky white wine sauce, and the spinach adds a touch of freshness. The angel hair pasta soaks up all the delicious flavors, and the whole dish is ready ...

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp scampi. Serve the shrimp over creamy, herb-flecked orzo, or crusty bread if you ...

Simmering strongly results in a savory, condensed sauce full of the umami of seafood. Although white wine is used in the recipe, sake will work just as well. A key is to cook the skin of the fish ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... the pasta to the sauce, finish ...