Dry white wine is used to sauté the seafood and add flavor to the white sauce. Herbs like basil or parsley are used to ...

You want them on the dry side, as sweeter wines can overpower pasta dishes. Having created a basic white wine sauce, you can ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... the pasta to the sauce, finish ...