Add the cream and wine and gently bubble away for 1 minute. Pull the pan off the heat, add the gorgonzola and Parmesan ... linguine into the pan with the sauce, return to a low heat and add ...

Add the thyme, white wine, salt and pepper ... Add the Gorgonzola and stir until melted and smooth. Return the chicken to the skillet to warm in the sauce. Serve with the linguine, garnished ...