Sponge cake recipe Ingredients Four eggs One tbsp boiling ... Whisk the four egg whites and boiling water together until stiff. Add the white sugar slowly and beat until dissolved.

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

It is placed on a white plate with a wooden table ... check out the video recipe! CAN WE MAKE VANILLA SPONGE CAKE AHEAD OF ...

Once combined, fold this into the remaining egg white mixture. Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when ...

This white chocolate and mango cake is not for the faint hearted ... Sit on a baking sheet and set aside. Now make the sponge. It is easiest to use a food mixer set with a beater attachment ...

This cake recipe is a firm favourite amongst friends and families, and it’s so easy to bake. Ingredients: For the sponge ... For the whipped ganache: 100g white chocolate 200ml double cream ...