You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

Once combined, fold this into the remaining egg white mixture. Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when ...

This white chocolate and mango cake is not for the faint hearted ... Sit on a baking sheet and set aside. Now make the sponge. It is easiest to use a food mixer set with a beater attachment ...

You can use it for a variety of recipes in the kitchen because ... milk and pour it over your pre-baked vanilla sponge cake, ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

The classic Victoria sponge cake has been delighting families for ... Nigella expressed in her recipe guidance: "This is the Victoria sponge I've been making for decades. I don't advise making ...

Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more refreshing bake: Madeira cake. This simple sponge is typically free from heavy buttercream fillings and ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...