Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

White miso paste, on the other hand, takes less time to ferment and flaunts a mild umami presence with delicate whispers of sweetness. Yellow miso is the best of both worlds, striking a balance ...

An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Sweet white miso (usually sold as shiro miso ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu ...