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Diagnostic dilemma: A fish bone wandered through a man's abdomen and stabbed his liverA man went to the hospital several times with gut pain and a fever — and it turned out that his relatively common symptoms ...
Rather than simmering away for hours, requiring continuous skimming and fussing, fish stock takes just 30 minutes on the stovetop. “The best bones to use are ones from mild, lean, white fish ...
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