Blondies are always a crowd pleaser and these bring in the warm flavor of caramel and the sweet taste of white chocolate. Be ...

Ina Garten's recipe for blondies includes basic ingredients you probably already have in your kitchen, making it an ...

In this recipe, you will learn how to melt down and infuse butter with white chocolate, how to whip up a smooth batter, and ...

Combining canned peaches with blondies and chocolate mini eggs, it's a sweet recipe that is very straightforward ... 300g plain flour A pinch of salt 30g white chocolate chips 160g sugar-coated ...

The sweetness of gooey blondies is perfectly ... add the salt and mix again to thoroughly combine. Fold in the remaining white chocolate chunks. Fold in 100g/3½oz raspberries.

Make a batch of white chocolate blondie batter, then swirl the top with ... remembering to stop and scrape around the sides to mix in everything fully. Follow the recipe for the pumpkin spice ...

Put the butter and white chocolate in a bowl set over a pan ... of a large trifle bowl (you won’t need the remaining blondies for this recipe). Trickle over the Kirsch, so that it soaks into ...

she writes in the recipe description. "The toothpick may have melted chocolate on it, but it shouldn't have wet batter." I allowed the pan to cool completely before cutting my blondies into squares.