To make your white chocolate fudge even more creamy, sweetened condensed milk is a must. Without it, basically you’re just making a chocolate bar. Mint extract and candies. It would be ...

This makes it easy to get the fudge out of the pan. Combine 1 ½ cups white chocolate chips, ½ of the sweetened condensed milk, and half of the salt in a large microwave-safe bowl. Microwave in ...

CHOCOLATE fans are scrambling to get their hands on a rare KitKat flavour after it was spotted in a budget shop. A Facebook ...

Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...

Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...