and depending on which part of the cow they originate from, the result after cooking can be significantly different. Roast beef cuts can come from the rib and loin areas or from the brisket and chest.

products contain cow parts. Following is a transcript of the video. Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is ...