Step up your hot chocolate game by transforming the classic whipped cream topping into fun and festive edible decorations ...

Your whipped cream should be thick, hold its peaked shape, and not droop off when the beater is removed from the bowl. You can use a spoon, spatula, a frosting injector, or even piping bags and ...

Decorate the meringues by piping little dots for eyes and a little oval for a scary mouth. Arrange on an appropriate plate. Serve with a bowl of softly whipped cream. Beat whites until stiff but ...