This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress!  This recipe is part of my series of ...

until the eggs are light and fluffy. Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over ...

To whip up the original version of my dad's cake, you'll need: If you'd rather make a strawberry version of this cake, skip the chocolate ... make more whipped cream." We then covered the pan ...

This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream ... Add the egg and use your hands to bring the dough ...

In the case of chocolate mousse, melted chocolate is the flavoring agent. But the aerator can be either whipped cream or egg whites. We consulted Victoria Johnson, head chocolatier at Temper ...

Looking for something to impress all your friends this Ramadan? Well, look no further than this easy, classic tiramisu recipe. This tiramisu is so good that — in the words of one of my wise friends, ...

And this 10-layer cake, which requires zero baking time or eggs, sounded like the ... that his easiest recipe was a cake of whipped cream and Nabisco chocolate wafers layered together.