They’re buttery, flaky, sugary almond croissant pastries, and mouths are already drooling just looking at them. However, these delightful little bites are causing quite a bit of controversy on ...
RANT to almond croissants. I’ve had the displeasure of discovering that the almond croissants on offer in local bakeries and cafes are dry, burnt and old. Bakeries are using unsold, day-old ...
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