National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...

To make this type of cocoa powder, the cacao beans are treated with ... The powder can range in color from red to dark brown to black. It’s called Dutch because the technique to make it less ...

Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using ...

The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra ... then whisk in the cornflower. Add the cocoa powder to the milk and bring to a boil then ...

You might think the two terms, hot chocolate and hot cocoa, are synonymous, but they actually have different ingredients, leading to very different experiences.

It's everything you want in a brownie – fudgy, dark and chocolatey ... Beat in the eggs, then stir in the flour and the cocoa powder. Pour the brownie batter into the prepared tin and bake ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making ...

Here are five ways to make a better cup. Those envelopes of hot cocoa mix with tiny ... you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt ...

Dark chocolate generally contains less sugar than other types of chocolate. More importantly, it has higher concentrations of cocoa powder ... blood pressure and make up the DASH diet." ...