Bread and soup? They’re a match made in heaven. Any of your favorite breads, biscuits, or scones will go well with almost ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

This butternut squash and chayote soup is everything ... I’m about to make this soup again, and I’m convinced that it is my new go-to for chilly evenings. It’s hearty enough to make a ...

Add the chicken, potatoes, butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the heat and ladle the soup into warm serving bowls. Heat the oil in a large ...