The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

A classic Latin American dish with a sweet twist! Sweet plantain arepas are a delicious and versatile option for any meal. With a smooth texture and an unmatched flavor, these little delights have won ...

Arepas, a staple of Latin American cuisine, have won over taste buds worldwide. Their versatility makes them a blank canvas ...

Instead, arepas—a cornmeal, English-muffin-like dish—were typically on the menu. Arepas are crispy on the outside, tender on the inside, and always stuffed to the brim with fillings like ...

First serve Rest easy, Colombian and Venezuelan friends. It’s clear that gorditas do not, in fact, involve thievery of ideas ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

A grilled cornmeal cake was stuffed with oh-so-good shredded beef, microgreens, cheese and a fantastic green sauce. My only ...

ST. LOUIS — Amaizing Arepa Bar will host a special dinner on February 14th for Valentine’s Day. The menu will feature a main ...

Chellas Arepa Kitchen has opened a bricks-and-mortar restaurant in Lancaster city, taking a spot that is the former home of Cabalar. The new restaurant at 325 N. Queen St. is the second location ...