If you fancy recipes that dish up fiery and tangy flavors, this chicken vindaloo is for you! Though Anglo-Indian dishes such as butter chicken or chicken tikka masala tend to be more popular ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork ...

Vindaloo is a popular Goan-style curry, loved for its rich and robust flavours. It features succulent pieces of pork marinated with a blend of spices such as red chilli, garlic, and ginger. The ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon salt, 1¼ teaspoons pepper and 3 ...

In India, this fiery curry is often served with chicken, lamb, or vegetables. Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served ...

If you fancy recipes that dish up fiery and tangy flavors, this chicken vindaloo is for you! Though Anglo-Indian dishes such as butter chicken or chicken tikka masala tend to be more popular, India ...

Chicken Vindaloo Start to finish: 1 hour 20 minutes. Servings: 4 ¼ cup plus 2 tablespoons white vinegar, divided 12 medium garlic cloves, smashed and peeled 1-inch piece fresh ginger, peeled and ...